Giuliano Conti

Executive Chef - Sommelier - Chef Consultant

Besides being specialized in meats, buffet, dessert dishes, banquets, celiac products and ice sculptures, his hallmarks are passion, creativity, and mastery in creating balanced and brilliant flavour combinations. His recipes are creations of culinary art, obtained through a passionate research of genuine and traditional products chosen according to the seasonality and the region. His kitchen amazes the palate with dishes characterized by an aesthetic harmony of colours and classic flavours reassessed in a modern way, obtained thanks to the attention to the creative flavours' search, the high quality of the ingredients used and the adoption of sophisticated and innovative cooking techniques. Elegant creations and different menus are combined with a careful selection of typical and national wines making its cuisine a rewarding experience for gourmets.